Fierce & Kind Spirits is delighted to introduce an in-depth article that offers a comprehensive review of our Straight Cask Strength Bourbon, penned by a seasoned spirits reviewer, Dan Trares, after a personal meeting with Basem Harb, CEO and co-founder. The article begins by detailing the founding of Fierce & Kind Spirits in 2020 by Harb and Cyndi Smith, emphasizing our mission to foster community through spirits and unique business model focused on employee and consumer ownership, diverse leadership, and a commitment to social justice through the Fierce & Kind Equity Foundation. Highlighting the company's sustainable practices, the review notes that the bourbon's mashbill is sourced from local farmers, aligning with Fierce & Kind's ethos of community responsibility and environmental sustainability.
The review further explores the bourbon's production journey, crafted in partnership with a North Carolina distillery to develop a unique blend of 75% corn, 21% rye, and 4% malted barley. This meticulous process results in a bourbon that, despite its relatively short aging period of two years and five months, delivers a rich and complex flavor profile. Described as a harmonious blend of oaky and buttery sweetness with hints of cinnamon, the bourbon impresses with its smoothness and depth, particularly when enjoyed neat or as part of a velvety Old Fashioned cocktail.
Fierce & Kind Spirits invites readers to delve into the full article for a thorough exploration of their Straight Cask Strength Bourbon's story, from its conscientious production to its exquisite taste profile. This piece offers an enlightening glimpse into how Fierce & Kind Spirits is redefining the spirits landscape through a combination of quality, community engagement, and sustainability. To read the full review and learn more about the distinctive approach and offerings of Fierce & Kind Spirits, visit the full article.