Indulge in the perfect blend of elegance and flavor with our Espresso Martini Soufflé. This unique cocktail combines the bold taste of espresso with the smoothness of vodka and bourbon, topped with a delightful coffee foam. It's an ideal choice for a romantic Valentine's Day celebration or any special occasion. Let's dive into the recipe!
For the martini:
1.25 oz Fierce & Kind Vodka or Bourbon
1 oz espresso (Or Cold Brew)
.75 oz Mario’s Hard Espresso
1/4 oz simple syrup
1 pinch of salt
For the foam:
1 egg white
2 oz water
1 oz espresso chilled (or cold brew) - it’s important to use the real thing here and not a liqueur
1 tsp white sugar
Garnish: raspberry-cacao powder heart dusting
Raspberry-Cocoa Powder Recipe
Take 1 cup freeze-dried raspberries, pulverize in food processor then mix in 2 tsp cacao powder.
Make the foam first. Add egg white, sugar, water, chilled espresso, and ice cubes to a cocktail shaker. Shake for 30 seconds. Remove the ice, then shake again for 30
seconds. Pour the foam into a straight walled martini glass. Place glass into fridge while you prep the cocktail.
Make the cocktail. Add vodka, espresso, coffee liqueur, simple syrup and a pinch of
salt to a cocktail shaker. Fill with ice then shake hard for 30 seconds. Poke a hole in the center of the coffee foam using a straw. Carefully pour your martini mix into the hole.
Your soufflé will rise up over the edge of the glass!