¾ oz Lemon Juice
1 oz Blackberry Noir Syrup
1 egg white
2 oz Fierce & Kind Bourbon
Put all ingredients in cocktail shaker. Shake well with no ice. Then, add ice and shake again, creating a nice whip.
Double strain into a rocks glass with a big cube. Garnish with mint and grated cinnamon
Recipe and photo credit: F&K Mixologist: Stephan Ahearn @svahearn