Piña-Apple Crumble Cocktail

Piña-Apple Crumble Cocktail

Dive Into the Tropics with Our Piña-Apple Crumble Cocktail

Welcome to our tropical twist on holiday cheer! Today, we're sharing a recipe that combines the warmth of the holidays with the vibrant flavors of the tropics: our Piña-Apple Crumble Cocktail. No lengthy tales or orchard adventures here – just a straightforward, delicious cocktail recipe that's perfect for your festive gatherings.


  • 2 oz Fierce & Kind Bourbon (apple infused): The foundation of our cocktail, offering a smooth yet robust flavor enriched with the essence of apple.
  • 3/4 oz Fresh Lemon Juice: Adds a zesty, citrusy kick that balances the sweetness of the other ingredients.
  • 1/2 oz Pineapple Juice: Brings a tropical twist, infusing the drink with a sunny, fruity vibe.
  • 3/4 oz Ginger-Honey Syrup: This homemade syrup combines the spicy warmth of ginger with the natural sweetness of honey, creating a unique and flavorful sweetener.
  • Garnish: Crisp Apple Slice, Grated Nutmeg: The apple slice adds a fresh, crunchy element, while the nutmeg offers a hint of holiday spice.
Apple Infused Bourbon:
Chop 1 apple into cubes, add to a bowl. Add 1/2 bottle of Bourbon and muddle briefly just to break apples. Add all ingredients to a sealable glass container. Let sit 24 hours, strain. Enjoy within 2 weeks.
Ginger-Honey Syrup:
Shave and slice 2 ginger stems. Add to 1 cup water and bring to a simmer. Let simmer on low for 10-20 minutes. Add 3/4 cup honey, store until dissolved. Remove from heat and add all ingredients to a sealed container. Refrigerate overnight, then strain out ginger bits within 24 hours.



How to Make:

  1. Mix Your Cocktail: In a shaker, combine the bourbon, fresh lemon juice, pineapple juice, and ginger-honey syrup. Shake well with ice.
  2. Serve with Style: Strain the mixture into your favorite cocktail glass. Garnish with a crisp apple slice and a sprinkle of grated nutmeg for a festive touch.

Why You'll Love It:

This Piña-Apple Crumble Cocktail is more than just a drink; it's a celebration of seasonal flavors with a tropical twist. The apple and pineapple meld beautifully with the ginger-honey syrup, creating a cocktail that's both refreshing and warming – perfect for any holiday occasion.

Raise your glasses and let's toast to a holiday season filled with good spirits and joyous moments. Cheers!

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