Dive Into the Tropics with Our Piña-Apple Crumble Cocktail
Welcome to our tropical twist on holiday cheer! Today, we're sharing a recipe that combines the warmth of the holidays with the vibrant flavors of the tropics: our Piña-Apple Crumble Cocktail. No lengthy tales or orchard adventures here – just a straightforward, delicious cocktail recipe that's perfect for your festive gatherings.
- 2 oz Fierce & Kind Bourbon (apple infused): The foundation of our cocktail, offering a smooth yet robust flavor enriched with the essence of apple.
- 3/4 oz Fresh Lemon Juice: Adds a zesty, citrusy kick that balances the sweetness of the other ingredients.
- 1/2 oz Pineapple Juice: Brings a tropical twist, infusing the drink with a sunny, fruity vibe.
- 3/4 oz Ginger-Honey Syrup: This homemade syrup combines the spicy warmth of ginger with the natural sweetness of honey, creating a unique and flavorful sweetener.
- Garnish: Crisp Apple Slice, Grated Nutmeg: The apple slice adds a fresh, crunchy element, while the nutmeg offers a hint of holiday spice.
How to Make:
- Mix Your Cocktail: In a shaker, combine the bourbon, fresh lemon juice, pineapple juice, and ginger-honey syrup. Shake well with ice.
- Serve with Style: Strain the mixture into your favorite cocktail glass. Garnish with a crisp apple slice and a sprinkle of grated nutmeg for a festive touch.
Why You'll Love It:
This Piña-Apple Crumble Cocktail is more than just a drink; it's a celebration of seasonal flavors with a tropical twist. The apple and pineapple meld beautifully with the ginger-honey syrup, creating a cocktail that's both refreshing and warming – perfect for any holiday occasion.
Raise your glasses and let's toast to a holiday season filled with good spirits and joyous moments. Cheers!